Thai Time McDonough Menu (Update 2025)
Welcome to Thai Time McDonough, where authentic Thai flavors thrive in a cozy setting located at 1134 GA-20, McDonough, GA. This hidden gem offers an extensive menu that caters to both traditionalists and adventurous eaters alike.
Start with vibrant salads like the refreshing Num Tok Lettuce or the zesty Yum Neau, perfect for showcasing the taste of grilled beef paired with fresh herbs. Dive into delicious soups such as the comforting Tom Kha Koong, brimming with succulent prawns and coconut milk.
For an appetizer, indulge in Garlic Mussels or crispy Spring Rolls, both crowd favorites. The main dishes are equally enticing; popular choices include the rich Pad Thai and vibrant Pineapple Fried Rice. With rave reviews echoing their solid flavors and warmth, Thai Time McDonough is a must-visit for any Thai food lover!
Appetizers
Spring Rolls
3 homemade delicately fried vegetarian rolls with house sweet and sour sauce.
Fresh Basil Rolls
2 rice paper rolls filled with shrimp, lettuce, bean sprouts, and fresh basil accompanied with house basil sauce.
Shrimp Rolls
Seven marinated prawns with Thai spices wrapped in spring roll pastry with house sweet and sour sauce.
Crab Cheese Puffs
Fried puffs loaded with cream cheese, crab meat, onions, carrots, and cilantro.
Fried Tofu
Lightly battered and deep-fried tofu with our special house sauce.
Calamari
Lightly battered and deep-fried squid rings accompanied with sweet chili sauce.
Garlic Mussels
Stir fried mussels with bell peppers, onions, and scallions.
Angel Wings
Chicken wings marinated with special Thai spices served with sweet chili sauce.
Satay
Skewers of grilled marinated chicken tenders with peanut sauce and crisp cucumber salad.
Appetizer Combo
2 pieces spring rolls, 4 pieces shrimp rolls, 4 pieces fried tofu, and 4 pieces crab cheese puffs accompanied with our house sauce and sweet chili sauce.
Tom Kha Kai
Chicken coconut soup. Chicken, coconut milk, lemon grass, mushrooms, and galangal garnished with cilantro.
Tom Kha Koong
Prawns, coconut milk, lemon grass, mushrooms, and galangal garnished with cilantro.
Tom Yum Kai (Spicy Chicken Soup)
Chicken, lemon grass, mushrooms, and galangal garnished with cilantro
Tom Yum Koong (Spicy Shrimp Soup)
Prawns, lemon grass, mushrooms, and galangal garnished with cilantro.
PohTak (Seafood Soup)
Prawns, scallops, mussels, squids, lemon grass, mushrooms, and galangal garnished with cilantro.
Soups
Salads
House Salad
Lettuce, tomatoes, cucumbers, carrots, bean sprouts, and fried wonton and tofu with a ginger dressing.
Som Tom (Papaya Salad)
Shredded green papaya, tomatoes, green beans, fresh chilies, lime juice, and peanuts.
Nam Sod (Pork Salad)
Ground pork, ginger, red onions, cilantro, scallions, lime juice, and roasted peanuts.
Larb Kai (Chicken Salad)
Ground chicken, red onions, mint leaves, cilantro, and lime juice.
Yum Neau (Beef Salad)
Lettuce, grilled beef, red onions, tomatoes, cucumber, and cilantro.
Num Tok
Lettuce, grilled beef, onions, mint leaves, lime juice, and roasted rice.
Yum Talay (Seafood Salad)
Prawns, scallops, mussels, squids, red onions, chilies, and lime juice.
Red Curry
Coconut milk, bamboo shoots, bell peppers, green beans, and fresh basil leaves.
Green Curry
Coconut milk, bamboo shoots, bell peppers, green beans, and fresh basil leaves.
Panang Curry
Coconut milk, bell peppers, green beans, and lime leaves.
Massaman Curry
Coconut milk, potatoes, carrots, onions, and cashew nuts.
Praram Curry
Broccoli, mushrooms, carrots, onions, cabbage, snow peas, green beans, and bell peppers in peanut sauce.
Curry
Noodles
Pho (Noodle Soup) *NEW
Rice noodles with choice of protein in a soup broth with bean sprouts and fresh basil.
Pad Thai
Rice noodles, bean sprouts, green onions, and egg accompanied with crushed peanuts and lime.
Pad See Ew
Rice noodles, broccoli, carrots, and egg in sweet soy sauce
Pad Kee Mao
Drunken noodle. Rice noodles, bell peppers, onions, carrots, and fresh basil leaves.
Pad Woon Sen
Angel noodle. Glass noodles, carrots, onions, snow peas, bean sprouts, and scallions, and egg.
House Noodles
Lo mein noodles, carrots, onions, snow peas, mushrooms, cabbage, green beans, bean sprouts, scallions, and egg.
Thai Fried Rice
Jasmine rice, peas, carrots, broccoli, and egg.
Pineapple Fried Rice
Jasmine rice, pineapples, peas, carrots, curry powder, cashew nuts, and egg.
Basil Fried Rice
Jasmine rice, bell peppers, onions, fresh basil leaves, and egg.
Fried Rice
Entrees
Ginger Stir-Fry
Ginger, garlic, bell peppers, onions, snow peas, and mushrooms.
Garlic Dish
Stir fried mix vegetables topped with dry garlic.
Pad Prik Khing
Green beans, bell peppers, and garlic in chili sauce.
Pad Prik Pao
Red bell peppers, onions, carrots, and snow peas in chili sauce.
Pad Kaprow
Spicy basil leaves. Bell peppers, bamboo shoots, onions, and fresh basil leaves in spicy sauce.
Mixed Vegetables
Stir fried mix vegetables.
Sweet-N-Sour
Tomatoes, bell peppers, onions, cucumber, mushrooms, and scallions in sweet and sour sauce.
Mango Grouper
Battered grouper filet, bell peppers, onions, carrots, fresh mango, snow peas and fresh basil.
Summer Shrimp
Lightly battered and deep fried prawns topped with fresh mango in three flavor sauce serve with mixed vegetables.
Mango Shrimp
Prawns, bell peppers, onions, carrots, and fresh mango in basil sauce.
Whole Red Snapper
Fried whole red snapper, bell peppers, snow peas, carrots, onions, and fresh basil in a house sauce.
Basil Ground Chicken
Ground chicken, onions, bell peppers, bamboo shoots, sunny side up egg, and fresh basil leaves in basil sauce.
Basil Ground Pork
Ground pork, onions, bell peppers, bamboo shoots, sunny side up egg, and fresh basil leaves in basil sauce.
Siam Chicken
Marinated chicken breast topped with massaman curry sauce served with mixed vegetables.
Cashew Nut Chicken
Lightly battered chicken, onions, bell peppers, carrots, and cashew nuts in roasted sweet chili sauce.
Cashew Nut Shrimp
Lightly battered shrimp, onions, bell peppers, carrots, and cashew nuts in roasted sweet chili sauce.
Pineapple Fried Rice With Cashew Nut Chicken
Chicken, onions, bell peppers, carrots, and cashew nuts in roasted sweet chili sauce served with pineapple fried rice.
Duck Curry
Grilled duck breast, tomatoes, bell peppers, and pineapple in curry sauce.
Basil Duck
Duck breast, onions, bell peppers, bamboo shoots, and fresh basil in basil sauce.
Basil Lamb
Grilled lamb chops, bell peppers, onions, carrots, and snow peas in basil sauce.
Prik Pao Grouper
Battered grouper filet, bell peppers, onions, carrots, and snow peas topped with cashew nuts.
Basil Catfish
Battered catfish, onions, bell peppers, bamboo shoots, and fresh basil leaves in basil sauce.
Green Curry Tilapia
Battered tilapia filet, bell peppers, green beans, bamboo shoots, and broccoli in green curry sauce.
Panang Salmon
Grilled salmon filet, bell peppers, broccoli, green beans, and lime leaves in panang curry.
3 Flavor Salmon
Grilled salmon filet topped with 3 flavor sauce served with mixed vegetables.
Red Snapper Filet
Fried red snapper filet topped with three flavor sauce served with mixed vegetables.
Heaven Seafood
Prawns, scallops, squids, mussels, and tilapia in house sauce served with mixed vegetables.
Chef's Special
Side Orders
Steamed Rice
Fried Rice (With Only Egg)
Sticky Rice
Brown Rice
Steamed Noodles
Cucumber Salad
Peanut Sauce
Curry
Green, massaman, panang, red.
Sweet N' Sour Sauce
Iced Tea
Sweet or unsweetened.
Thai Iced Tea
Thai Iced Coffee
Soft Drinks
Coke, Diet Coke, Sprite, Lemonade, Orange Fanta
Beverages
Wings Special
Wings
Peanut Sauce
Lemon Pepper Sriracha
Three Flavor Sauce
House Sweet N Sour
Sweet Chili
Hoisen
Fish Sauce With Chili Peppers
Garlic Chili Oil
Sriracha
Sriracha Chili
Dry Crushed Peppers
Ginger Dressing
Basil Roll Sauce
Cucumber Sauce
Sweet N Sour
Eggroll sauce